Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it locks in the volume and structure of the whip so piped...

Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration. The base has a sweet flavor,...

Instant White Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a pale, billowy white chocolate mousse, with no eggs to fold and no chocolate to melt. Three to five minutes on high speed brings it to full volume. The mousse is sweet...

Instant Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a dark chocolate mousse, with no eggs to fold and no chocolate to temper. A few minutes on high speed and it climbs into soft, airy peaks. Dutched cocoa carries a deep, sweet...

Lemon Curd Mix from Pastry Star sets a tart lemon curd that slices clean and holds a sharp edge. The base reconstitutes with water and butter, then cooks and chills into a firm, glossy filling. The flavor lands tart and lemony, and the curd firms up...

Apple and Cinnamon Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 55% apples for rippling, filling, and finishing gelato, ice cream, and pastry. It pairs the freshness of diced apple with the warm, spicy aroma of cinnamon for...

Apple Pie Arabeschi is a fruit variegate and topping from PreGel of Italy, made for rippling, filling, and finishing gelato, ice cream, and pastry. It carries the aroma of baked apples, cinnamon, and sugar, with a light brown color and tender pieces of...

Amarena Cherry Pieces in Kirsch Arabeschi is a cherry variegate and topping from PreGel of Italy, made with 60% amarena cherries for rippling, filling, and finishing gelato, ice cream, and pastry. It is thick and sweet with a slightly tart note, a deep...

Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and...

PreGel Coconut is a ready to use flavoring paste from Italy, built for gelato production and well suited to pastry work. Dried coconut makes up more than half the paste, so it carries genuine coconut flavor rather than a thin aromatic note. The paste is...

Cioccobianco brings true white chocolate flavor to gelato and pastry from a single paste. Made by PreGel of Italy, it skips the melting and tempering that working from couverture would otherwise demand. The paste is thick, smooth, and ivory white,...

Forest Berries Fortefrutto is a concentrated berry flavoring paste from PreGel of Italy, made with 30% wild berries for use in gelato, sorbet, and pastry. Bilberries, raspberries, and blackcurrants give it a deep, jammy sweetness edged with the tartness...