Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone.

Whisked into cream, it locks in the volume and structure of the whip so piped rosettes and borders stay crisp on icings and toppings for cakes, ice cream, and plated desserts. Cream can be whipped ahead and held for service, standing tall through a long display or refrigerated stretch instead of weeping and slumping.