Instant White Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a pale, billowy white chocolate mousse, with no eggs to fold and no chocolate to melt. Three to five minutes on high speed brings it to full volume.

The mousse is sweet and creamy with a soft white chocolate flavor, and it pipes into clean rosettes and verrines that hold their shape on the plate. It scales smoothly for banquets and catering, and it eats best well chilled.

For a dark chocolate version that uses the same instant method, see the Pastry Star Instant Chocolate Mousse Mix. That mix is built on cocoa for a dark chocolate flavor, while this white version leaves the cocoa out for a sweeter, paler mousse.