Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration.

The base has a sweet flavor, and added stabilizers keep the whipped filling firm once it sets. The result is a smooth, creamy tiramisu layer ready to assemble over prepared ladyfingers.

Build the dessert on a layer of Lady Fingers, which keep their shape when soaked in coffee or liqueur, giving the cream a firm base that holds clean, distinct layers.