Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it locks in the volume and structure of the whip so piped...

Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent light orange gel that catches the light and deepens the...

Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work without coloring or flavoring the batch. In gelato, ice...

Instant Chocolate Pastry Cream Mix is a cold process chocolate pastry cream from Pastry Star that whips up on cold milk alone, with no cooking and no chocolate to melt. A few minutes on the mixer turns the dark cocoa powder into a deep brown cream,...

Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the sweetness of a recipe without taking it over. In gelato, ice...

Instant Custard Cream is a cold process French pastry cream from Pastry Star that comes together in about five minutes, skipping the stove and the tempered yolks of the classic method. Whisked with cold water it sets into a standard pastry cream; with...

Neutral Mirror Glaze is a clear, ready to use finishing glaze from Pastry Star that gives small pastries and cakes a bright, glassy shine. It spreads on flavorless and translucent, so the color of the fruit, mousse, or sponge underneath reads straight...

Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural...

Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering. Thick and syrupy in the pail, it carries a...

Extra White Fondant Icing warms into a pourable dipping glaze and sets to a bright white finish on donuts, cakes, éclairs, and other pastries. It is a sweet vanilla fondant from Pastry Star, made in the United States. The icing is exceptionally...

Spanish Flan Mix delivers a classic flan, also known as crème caramel, from a Pastry Star powder cooked with whole milk and heavy cream and chilled in ramekins.  Egg yolks give the set its richness and a smooth, clean finish, carried by a...

Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration. The base has a sweet flavor,...