Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural ingredients for cakes, pastries, danishes, tarts, and donuts.

The jam runs smooth and seedless, with a flavor that leans sweet and tart. It spreads and pipes cleanly straight from the pail, and the seedless body keeps fillings even, which suits laminated work and fine patisserie.