Complete cold-process gelato and soft serve mix from PreGel America with a cheesecake flavor profile, built around skimmed quark powder and yogurt for a tangy, dairy-forward finish. Add milk and cream, batch, and serve. One bag carries base, sweeteners,...

Complete cold-process gelato and soft serve mix from PreGel America with a cake batter flavor profile, built around dairy solids and a sweet, buttery cake flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

Complete cold-process gelato and soft serve mix from PreGel America with a butter pecan flavor profile, built around sweet cream solids and a warm, nutty flavor system. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, dairy...

SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull of locust bean gum, guar gum, and...

PreGel Yoggi is the brand's original yogurt flavoring powder, made in the United States and built on nonfat dry milk and real nonfat yogurt powder. It delivers a clean, lightly tangy yogurt character to gelato, ice cream, frozen yogurt, panna cotta,...

PreGel Mascarpone 30 is a concentrated powdered flavoring that delivers the rich, slightly tangy character of Italian mascarpone cheese in a shelf-stable format. Made in the United States, it dissolves cleanly into liquid bases for gelato, ice cream,...

Caramao Mou is a concentrated butterscotch flavoring paste from PreGel of Italy, built on burnt sugar and skim milk powder for the soft, milky caramel character known in Italian as caramel mou. It sits between a clean dark caramel and a butter toffee on...

Roasted Almond is a concentrated almond flavoring paste from PreGel of Italy, built around 35% roasted almonds for the deeper, toasted character that comes from properly roasted nuts rather than raw almond paste. It is used in gelato and pastry where a...

Amaretto is a concentrated almond macaron flavoring paste from PreGel of Italy, built around 25% Italian amaretti macarons for the toasted almond, slightly bitter character those cookies are known for. It is used in gelato and pastry where a baked almond...

Base Premium is a cold-process gelato base from PreGel, requiring only water for mixing. It is designed for shops and high-volume producers who want creamy, well-structured gelato without pasteurizing or scaling separate milk, sugar, and stabilizer...

Base Sublime is a hot-process gelato base from PreGel of Italy, built around a high proportion of milk solids. The formula produces a creamy, traditional gelato with a smooth, matte surface that holds its shape in the display case. The blend pairs...

Fruttosa is a powdered sorbet base from PreGel, formulated for water-based fruit sorbet or milk-based fruit sherbet. The fat-free blend carries a slightly sweet, neutral profile that puts the fruit pastes or purees in the foreground. The formula combines...