PreGel Mascarpone 30 is a concentrated powdered flavoring that delivers the rich, slightly tangy character of Italian mascarpone cheese in a shelf-stable format. Made in the United States, it dissolves cleanly into liquid bases for gelato, ice cream, panna cotta, mousses, and tiramisu style desserts without needing fresh cheese on hand.

The flavor profile reads as buttery and lactic with a soft sweetness, giving finished products the cultured dairy depth that pairs naturally with coffee, cocoa, berries, and stone fruits. Dosage is straightforward at 30 grams per liter of liquid base, and the powder integrates without lumping or graining. Consistent batch to batch, with none of the storage or handling challenges of fresh dairy.

For another classic Italian dairy flavor in the same powdered format, see PreGel Ricotta 30.