Amaretto is a concentrated almond macaron flavoring paste from PreGel of Italy, built around 25% Italian amaretti macarons for the toasted almond, slightly bitter character those cookies are known for. It is used in gelato and pastry where a baked almond profile is wanted rather than a raw almond paste.

The paste is thick with visible macaron grains throughout, delivering both flavor and textural interest in finished product. Use it as the primary flavor in an amaretto gelato, layer it with chocolate or coffee for tiramisu-style desserts, fold it into mousses or semifreddi, or build it into cream fillings, ganaches, and Bavarian creams where toasted-almond depth is wanted. Palm oil free.