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Oro D'Oro is a creamy lemon flavoring paste from PreGel of Italy, built for gelato production where a soft, dessert style lemon profile is wanted rather than a sharp citrus one. The paste reads as lemon cream: smooth, sweet, and rich, with a warm yellow...

Amarena Whole Sour Cherries Arabeschi is a candied cherry topping from PreGel of Italy, made with 50% amarena cherries in a sweet syrup for topping and filling gelato, ice cream, and pastry desserts. The cherries keep their deep red color and glossy...

PreGel Bubble Gum is a ready to use flavoring paste from Italy, formulated for gelato but versatile across mousses, semifreddo, and other pastry applications. The paste delivers a sweet, candy style bubble gum character with a vivid violet color that...

Cinnamon is a ready to use flavoring paste from PreGel of Italy, formulated for gelato and well suited to pastry work. It carries the warm, sweet spice of cinnamon in a smooth, pourable form that disperses evenly through a base. The paste is thick,...

Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent light orange gel that catches the light and deepens the...

Creme Brulee Mix is a cooked custard base from Pastry Star that delivers the classic torched dessert from a single powder. Cook it with half and half and heavy cream, pour into ramekins, and chill until set. It sets into a dense, silky custard, sweet and...

Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the sweetness of a recipe without taking it over. In gelato, ice...

Extra White Fondant Icing warms into a pourable dipping glaze and sets to a bright white finish on donuts, cakes, éclairs, and other pastries. It is a sweet vanilla fondant from Pastry Star, made in the United States. The icing is exceptionally...

Florentine Base from Pastry Star is the shortcut to those thin, lacy cookies that set up like spun amber glass. Fold in sliced almonds, spread the batter out, and the oven does the rest. In the heat the blend loosens to a pool of clear caramel, then...

Forest Berries Fortefrutto is a concentrated berry flavoring paste from PreGel of Italy, made with 30% wild berries for use in gelato, sorbet, and pastry. Bilberries, raspberries, and blackcurrants give it a deep, jammy sweetness edged with the tartness...

Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work without coloring or flavoring the batch. In gelato, ice...

Instant Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a dark chocolate mousse, with no eggs to fold and no chocolate to temper. A few minutes on high speed and it climbs into soft, airy peaks. Dutched cocoa carries a deep, sweet...