Pastry Star

Dextrose Powder - 10 Lbs

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Front of Pastry Star Dextrose box, 10 lb case, showing the kraft carton and the green and white front product label.

Dextrose Powder - 10 Lbs

$47.45
  • UPC: 669111404079
  • MPN: PS40407
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Description

Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar.

It carries about three quarters the sweetness of sucrose, so it tunes the sweetness of a recipe without taking it over. In gelato, ice cream, and sorbet it keeps the texture smooth and holds graininess in check; in syrups, glazes, and icings it guards against a sandy crystallized finish; in cakes, cookies, and pastries it locks in moisture for a soft, tender crumb and helps the bake keep its color. It dissolves fast and clean, with no flavor of its own to get in the way.

Also available in a 25 Lbs case for higher volume kitchens.

Instructions

Application
  • Add to gelato, ice cream, sorbet, syrups, icings, and batters to manage sweetness, texture, and moisture. Because dextrose is about 75% as sweet as sucrose, adjust the amount to reach the sweetness you want.
Storage
  • Store in a cool, dry place. Keep the bag sealed, as the powder can clump if it takes on moisture.

Ingredients

    Dextrose Monohydrate

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