Rapid Set High Methoxyl Pectin from Pastry Star is a standardized fruit pectin blended with sucrose, made for glazes, fruit sauces, and soft, spreadable jams. It works the classic way, in partnership with sugar and acid, and a little goes a long way: usage runs well under one percent of the batch.

In a jam it builds a tender set that spreads without resistance and lets the fruit flavor come through clean and bright. Brushed over a fruit tart as a glaze, it dries to a soft, glassy sheen that holds the fruit in place. The powder is creamy white, free flowing, and neutral in taste, and it disperses cleanly once cut into the sugar before it meets the liquid.

Also available from Pastry Star: Slow Set Low Methoxyl Pectin, a gradual setting amidated pectin, and 'Ruban Jaune' Pectin, a firm setting confectionery pectin whose gel does not remelt.