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Instant Chocolate Pastry Cream Mix is a cold process chocolate pastry cream from Pastry Star that whips up on cold milk alone, with no cooking and no chocolate to melt. A few minutes on the mixer turns the dark cocoa powder into a deep brown cream,...

Instant Creme Supreme is a cold process French pastry cream from Pastry Star that comes together in about five minutes, off the stove entirely. Whisk the powder with cold water for a standard cream, or with water and heavy cream when you want it richer...

Instant Custard Cream is a cold process French pastry cream from Pastry Star that comes together in about five minutes, skipping the stove and the tempered yolks of the classic method. Whisked with cold water it sets into a standard pastry cream; with...

Instant White Chocolate Mousse Mix from Pastry Star whips up on whole milk alone into a pale, billowy white chocolate mousse, with no eggs to fold and no chocolate to melt. Three to five minutes on high speed brings it to full volume. The mousse is sweet...

Lemon Curd Mix from Pastry Star sets a tart lemon curd that slices clean and holds a sharp edge. The base reconstitutes with water and butter, then cooks and chills into a firm, glossy filling. The flavor lands tart and lemony, and the curd firms up...

Meringue Express turns out a classic meringue from water and sugar alone, no fresh whites to separate or fuss over. It is a Pastry Star powder made in the United States, built for the meringue work that runs through a busy pastry kitchen, from piped...

Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering. Thick and syrupy in the pail, it carries a...

Neutral Mirror Glaze is a clear, ready to use finishing glaze from Pastry Star that gives small pastries and cakes a bright, glassy shine. It spreads on flavorless and translucent, so the color of the fruit, mousse, or sponge underneath reads straight...

Panna Cotta Base from Pastry Star turns whole milk and heavy cream into a classic Italian panna cotta with a quick cook and a few hours in the cold. It is made with natural ingredients and sets on agar and carrageenan rather than gelatin. The result is a...

Passion Fruit Fortefrutto is a concentrated passion fruit flavoring paste from PreGel of Italy, made with 17% passion fruit juice for gelato, sorbet, and pastry production. It delivers the sharp tropical aromatics and naturally high acidity that define...

Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural...

Spanish Flan Mix delivers a classic flan, also known as crème caramel, from a Pastry Star powder cooked with whole milk and heavy cream and chilled in ramekins.  Egg yolks give the set its richness and a smooth, clean finish, carried by a...