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Produce classic, velvety sorbetto easily with PreGel's original fruit base. Whether making traditional sorbetto with water, or creamy fruit sherbet with milk, this fat-free formulation offers a slightly sweet, neutral profile that highlights the flavor...

Add the sophisticated flavor of Turin's Gianduia confectionary to your gelato, ice cream, and pastry creations with this paste from PreGel. Blending hazelnuts, cocoa, and sugar, this concentrated chocolate and nut paste brings one of the world's most...

This dual-purpose powder works as both a complete sorbetto base and a flavoring for other applications. Simply mix with water and sugar for a zesty lemon sorbet, or use as a concentrated flavoring for gelato, frozen yogurt, dessert and pastry...

This rich yellow paste from Italy's PreGel brings the classic European version of 'rum raisin' to your frozen desserts and pastries. With the raisins soaked in sweet wine rather than rum, Malaga offers a more sophisticated profile, adding a Mediterranean...

This concentrated powder captures the creamy sweetness of Italy's mascarpone cheese, giving you an easy-to-use gelato or ice cream addition. Delivering an authentic mascarpone flavor, Mascarpone 30 is also great for pastries and tiramisu-style desserts,...

A low-dose stabilizer from PreGel that enhances the texture, creaminess, and stability of your gelato or sorbetto. Ideal for both hot and cold processes, this versatile powder improves frozen desserts' gastronomic appeal and display case performance...

This rich, sweetened chocolate paste from Italy's PreGel lets you easily create gelatos, ice creams, and pastries with a refined and harmonious chocolatey depth. Richly concentrated to bring you a cost-effective flavoring (only small dosages deliver a...

Achieve a smoother, more luxurious texture in your gelatos, sorbetos, ice creams and baked goods with this cold process improver paste from PreGel. Particularly effective for fruit-flavored frozen desserts and high-fat flavors like chocolate and nut...

Created especially for water-based sorbettos and fruit gelatos, this low-dosage stabilizer and emulsifier is perfect for improving the overall structure and texture of your frozen desserts. Ideal for both hot and cold processes, this essential powder...

Give your gelatos and ice creams that authentic creamy texture with this low-dosage stabilizer and emulsifier from Italy's PreGel. Formulated especially for milk-based frozen desserts, Superneutro is perfect for hot-process production, giving you smooth,...

This versatile gelato and sorbet base works with both cold and hot processes, giving your production maximum flexibility. Simply mix TotalBase with milk or water and it delivers a rich, creamy texture with a neutral flavor, putting your chosen pastes and...

PreGel's original and most famous yogurt flavor powder delivers a refreshing, clean taste with a subtle lactic tang. Perfect for gelato, ice cream, frozen yogurt, and pastries, it offers the unmistakable flavor of fresh, creamy plain yogurt easily...