Cacao Barry

'Pâte à Glacer Brune' Dark Chocolate Compound - 11 Lbs

$77.90
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(7 reviews) Write a Review
Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.
Same day shipping until 2:00 pm Eastern. See 'Shipping' for transit times.

Description

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen and semi-firm bite, making it ideal for enrobing candies, confections, dipped fruits, cookies, cakes, and more. Simply warm before use. Also available in Ivoire (White) and Blonde (Milk) chocolate varieties. 

Ingredients

Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin.

Additional Details

UPC:
3073419202539
Product Code:
M-9VSBR-656
Product Size:
11 Pounds
Country of Origin:
France

7 Reviews

  • 5
    Pate a glacer brune

    Published by C on 22nd May 2022

    Great chocolate for coating!

  • 5
    Great

    Published by Ana on 24th Nov 2021

    I have use this product before is great quality I would like to highlight the packing is so well done that I have never had a broken tub. Price is fair an free shipping with my other products.

  • 5
    Customer Service

    Published by Tiffany on 30th Jan 2021

    Amazing product but even better customer service. Quick to respond & verry informative. UPS damaged the box and I had a replacement within 48 hours. I will not be going anywhere else for my chocolate. Thank you, thank you

  • 4
    Good product

    Published by CC on 7th Sep 2020

    Great value, good product!

  • 5
    Perfect chocolate for coating

    Published by Lorraine on 5th Jan 2019

    Great product for a great value. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites!

  • 5
    Perfect Coating Chocolate

    Published by A Happy Customer on 9th Nov 2016

    We use this coating for our Oreo molds, and the Brune is amazingly good.

  • 5
    Best for Chocolate oreo molds

    Published by A Happy Customer on 6th Mar 2016

    We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

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