Chocolates

Top quality Belgian white chocolate from Callebaut with a rich 27.4% cocoa content. Offering a 2-drop fluidity, but slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The...

Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. These Semi-Sweet Chocolate Chips are ideal for many baking and dessert uses. Offering a well balanced semi-sweet flavor and...

Highly versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with bold vanilla and caramel-like flavors. Callebaut 823 is prized for its...

Intensify the all-round chocolatiness of your baked goods and desserts with this super rich alkalized cocoa. With its 10% fat content and deep color, Cacao Noel Black Cocoa Powder boosts the chocolatey notes of other cocoa products, enhancing the color...

Premium Belgian dark chocolate Callets from the famed Callebaut chocolate house, offering a finally-balanced flavor with excellent couverture performance. Callebaut 811 is one of the company's most popular recipes, getting its bold, fruity, and complex...

100% pure cocoa mass, also know as cocoa liquor, with a rich 53% cocoa butter content from Belgian brand Cacao Barry. These high quality 'Grand Caraque' pistoles can be used to intensify the cocoa flavor and color of chocolate mousses, ganaches, and...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

Top quality Belgian white chocolate from Callebaut with a rich 25.9% cocoa content. Offering a 2-drop fluidity, with slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

A versatile Belgian milk chocolate couverture from the famed Callebaut house. By roasting their cocoa beans in the shell, Callebaut create a smooth and creamy milk chocolate with a deep, caramel-like flavor. With its excellent fluidity, Callebaut 823 is...

Premium Belgian dark chocolate from the famed Callebaut chocolate house, offering a finally-balanced flavor and excellent couverture performance. Callebaut 811 is one of the company's most popular chocolates, getting its bold, fruity, and complex flavors...