Toppings

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Amarena Cherry Pieces in Kirsch Arabeschi is a cherry variegate and topping from PreGel of Italy, made with 60% amarena cherries for rippling, filling, and finishing gelato, ice cream, and pastry. It is thick and sweet with a slightly tart note, a deep...

Apple and Cinnamon Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 55% apples for rippling, filling, and finishing gelato, ice cream, and pastry. It pairs the freshness of diced apple with the warm, spicy aroma of cinnamon for...

Apple Pie Arabeschi is a fruit variegate and topping from PreGel of Italy, made for rippling, filling, and finishing gelato, ice cream, and pastry. It carries the aroma of baked apples, cinnamon, and sugar, with a light brown color and tender pieces of...

Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and...

Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural...