Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu to charlotte puddings and English sherry trifle. Due to the way they're baked, ladyfingers soak up liquid without getting soggy, but hold their structure against layers of custard, bavarois, jelly, mousse, etc.