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'Nevuline' Inverted Sugar - 15.4 Lbs
Erstein$59.10Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work,... -
Glucose Powder - 11 Lbs
Pastry 1$71.75Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This... -
Glucose Syrup - 22 Lbs
Pastry 1$69.50Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the... -
Glucose Syrup - 11 Lbs
Pastry 1$49.30Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use... -
Glucose Syrup 42 DE - 60 Lbs
Malt Products$142.25Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level... -
Dextrose Powder - 10 Lbs
Pastry Star$47.30Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the... -
Dextrose Powder - 25 Lbs
Pastry Star$98.45Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the... -
Glucose Powder - 25 Lbs
Pastry Star$100.95Pastry Star Glucose Powder is a corn syrup solid, the dry form of glucose syrup with a dextrose equivalent of 42. It does the same work as liquid glucose in gelato, confectionery, and baking, but it... -
Glucose Syrup - 10 Lbs
Pastry Star$42.10Glucose Syrup from Pastry Star is a clear, enzyme converted syrup that pours thick and slow and tastes cleanly sweet without the sharpness of table sugar. It is one of the workhorse ingredients of a... -
Sale 40%Sale 40%Inverted Sugar - 20 Lbs
Pastry Star$44.94$74.90Inverted Sugar from Pastry Star is sucrose that has been split into its two simpler sugars, glucose and fructose, and the result is a thick, pale syrup that behaves nothing like the sugar in your bin... -
Maltitol Syrup - 60 Lbs
Malt Products$179.70Malt Products Maltitol Syrup, also known as liquid maltitol, is a clear, colorless sugar alcohol syrup that replaces sucrose in sugar free chocolate, confectionery, and frozen desserts. It pours like... -
Snow Sugar - 11 Lbs
Pastry 1$79.80An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the...