Sugars

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  • Glucose Powder Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $66.30
    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...
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  • Snow Sugar - 22 Lbs
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    Snow Sugar - 22 Lbs

    Pastry 1
    $110.10
    An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...
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  • Tapioca Syrup - 1 Gallon
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    Tapioca Syrup - 1 Gallon

    Cuisine Tech
    $69.00
    Derived from the roots of the cassava plant, tapioca syrup is often used as a non-GMO replacement for corn syrup, being a neutral tasting sweetener with many of the same functional attributes. Use Cuisine Tech's 42 DE Tapioca Syrup to help bind...
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  • Fondant Icing for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    White Pastry Fondant - 17.6 Lbs

    Pastry 1
    $70.30
    Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 White Pastry Fondant can be...
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