Description
A well regarded invert sugar syrup from French company Erstein. Made by hydrolyzing sucrose into fructose and glucose, Nevuline Inverted Sugar is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for longer; ice creams, fudges and candies softer and more stable; buttercream frostings more silky… the possibilities are almost endless.
Ingredients
Refined Sugars, Water.
Additional Details
- UPC:
- 3071900011004
- Product Code:
- PA6089
- Product Size:
- 15.4 Pounds
- Certifications:
- Kosher, Gluten Free, GMO Free, Vegan
- Allergens:
- Not Present
- Country of Origin:
- Paris
