PreGel Lemon 50 is a dual purpose powdered base and flavoring with a bright, zesty lemon profile, made in the United States. It works as a complete sorbetto base when combined with sugar and water, or as a concentrated flavoring powder dosed into gelato, frozen yogurt, mousses, and pastry creams.

The flavor is clean and tart with the snap of real citrus acidity, built around dehydrated lemon juice and natural and artificial flavors. As a cold process product, it eliminates the seasonality, juicing labor, and zest variability of working with fresh lemons, while giving consistent flavor and texture batch to batch. The dual use format means one ingredient covers both base and flavoring needs across a varied menu.