This dual-purpose powder works as both a complete sorbetto base and a flavoring for other applications. Simply mix with water and sugar for a zesty lemon sorbet, or use as a concentrated flavoring for gelato, frozen yogurt, dessert and pastry applications, where Lemon 50’s zingy taste offers just the right balance of citrus and acidity.

A versatile cold-process product that eliminates the hassle of working with fresh citrus, while providing consistent lemon flavor regardless of season.