This ingenious mix gives you rich, smooth, high quality dark chocolate mousse for minimum effort. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours until set, and serve. Perfect as a low-labor dessert option, or as an...

When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of hours, and you have a deliciously creamy, cocoa buttery...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level of conversion, giving the syrup moderate sweetness,...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

A bold couverture from Belgian chocolate house Callebaut, offering a rich roasted cocoa taste and a good hit of acidity. Ocoa 70% is part of Callebaut's Pureté range, made by a unique new fermentation process that brings out the natural character...

Don't let the 50% cocoa percentage fool you, Cacao Barry's Force Noire is a powerful dark chocolate with an intense flavor and impressively rounded character. Part of the French chocolate brand's Héritage range, Cacao Barry's Force Noire is made...

Malt Products TapRite Tapioca Syrup 42 DE is a Non-GMO Project Verified confectioner's syrup supplied in a 60 lb pail. Derived from the roots of the cassava plant, tapioca syrup is a neutral tasting sweetener often used as a non-GMO replacement for corn...

Make deliciously authentic cherry gelato, sorbets and pastry creams with these pitted Amarena Cherries from Gelatech. Hugely popular in Italy, Amarena sour cherries are prized for their sweetly-tart flavor and heady perfume. Gelatech's are gently candied...

Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème Anglaise) for use in an array of delicious desserts...

Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor, specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping them stay...