Small, bite-sized pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tartlet cases are perfect for mousse, ganache or frangipane fillings, or...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

Gahara Pure Almond Extract is a high quality professional extract made with natural bitter almond oil, the richly aromatic cousin of sweet almonds. It intensifies the flavor of almonds, and also peaches, cherries, and pistachios. It adds a complex,...

Gahara Pure Peppermint Extract brings the fresh, fragrant flavor of pure peppermint oil to your work, with aromatic clarity and a cooling freshness. It is a high quality professional extract. The peppermint pairs particularly well with chocolate, lime,...

Moda Small Sweet Tart Shells are top quality buttery sweet pastry shells, ready baked and ready to fill. Each 1.3 inch shell is straight edged and comes glazed to keep a crisp, biscuity texture. Fill them with mousse, ganache, pastry cream, or...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Van Leer Semi-Sweet Chocolate Chips are small 43% cocoa chips for baking and dessert work, with a well balanced semi-sweet flavor and a natural vanilla profile. They suit everyday cookies, cakes, desserts, ice cream, and melted applications, an easy...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...

Cacao Barry Grand Caraque is 100% pure cocoa mass, also known as cocoa liquor, with a rich 53% cocoa butter content from the French house Cacao Barry. The pistoles are unsweetened, carrying pure roasted cocoa and nothing else. Use them to intensify the...