Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

Give your creations a citrusy kick with Amifruit's candied lemon cubes. These zingy morsels are made from fresh lemons that have been dehydrated to intensify the flavor. They're then reconstituted with sugar syrup to keep them soft and chewy, and dusted...

Boost your citrusy desserts with Amifruit's candied orange cubes. Each piece is crafted from fresh orange, cut into cubes and dehydrated to concentrate the natural orange flavor. They're then reconstituted in syrup to replace the fruit's natural water...

Add fresh orange flavor to tasty treats with Amifruit's candied orange slices. These eye-catching orange pieces can be used to decorate cakes and cookies, or dipped in dark chocolate for an easy petit four. Each slice of fruit is dehydrated, then...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Amarena sour cherries are hugely popular in Italy, loved for their sweetly-tart flavor and heady perfume. If you want to make authentic Amarena gelato or sorbet, try this concentrated paste from Italy's Gelatech. A blend of sour cherries, fruit juice,...

 Another deliciously fruity paste from Gelatech of Italy, formulated for gelato production, but versatile enough for a range of other desserts. Made with ripe, sweetly-tarty raspberries, concentrated blackberry juice, sugars and natural stabilizers,...

 From deliciously authentic gelato to pastry creams bursting with flavor, Gelatech Strawberry Paste is a concentrated base that can be used to make a range of mouthwatering desserts. A blend of strawberry purée, stabilizers and sugars, this...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...