Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume reduction and cracking – it also prevents cream...

Specially made to blend into gelato and pastry creams, Gelatech Coffee Paste is a concentrated natural coffee flavoring that works across a range of applications. Blending Columbian Arabica coffee with glucose syrup and stabilizers, Gelatech Coffee Paste...

Specifically formulated to blend into gelato and pastry creams, this concentrated paste from Italy's Gelatech blends natural Madagascar Bourbon Vanilla beans with sugar syrups and starches to act as a stable, highly versatile flavoring. From ice creams...

Bring authentic depth and intensity to your gelato nocciola and pastries with this quality hazelnut paste from Gelatech of Italy. A blend of 95% roasted hazelnuts with a touch of salt and oil, Gelatech Hazelnut Paste is smooth and soft-textured, blending...

Made of 99% roasted Kerman pistachios (plus some salt and natural colorings), this smooth, concentrated paste from Italy's Gelatech is one of the best ways to add the unique flavor and color of pistachios to your dishes. From authentic gelatos and ice...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Small shavings of white chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from creamy French white chocolate. Thinly shaved, they melt...

Small shavings of dark chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from premium French dark chocolate. Thinly shaved, they melt...

Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...

A high-quality flavoring for professional chefs, bakers and patissières, bursting with the essence of fresh sun-ripened lemons. Made simply of natural lemon oil diluted in alcohol, Gahara Pure Lemon Extract is perfect for enhancing and...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...