Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor. The formula is built around guar gum and rice...

Base Vegan is a fully plant-based gelato base from PreGel of Italy, built around rice powder and cocoa butter. The formula produces a rich, creamy vegan gelato that holds together more like a traditional dairy scoop than a typical water sorbet. The fat...

Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral...

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

Malt Products TapRite Tapioca Syrup 42 DE is a Non-GMO Project Verified confectioner's syrup supplied in a 60 lb pail. Derived from the roots of the cassava plant, tapioca syrup is a neutral tasting sweetener often used as a non-GMO replacement for corn...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also known as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate house crafts each block from a carefully selected blend of roasted beans. West African beans...

Callebaut C811 is a premium Belgian dark chocolate couverture with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the cocoa beans whole...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid bite. The bold,...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...