Cinnamon is a ready to use flavoring paste from PreGel of Italy, formulated for gelato and well suited to pastry work. It carries the warm, sweet spice of cinnamon in a smooth, pourable form that disperses evenly through a base. The paste is thick,...

PreGel Bubble Gum is a ready to use flavoring paste from Italy, formulated for gelato but versatile across mousses, semifreddo, and other pastry applications. The paste delivers a sweet, candy style bubble gum character with a vivid violet color that...

Oro D'Oro is a creamy lemon flavoring paste from PreGel of Italy, built for gelato production where a soft, dessert style lemon profile is wanted rather than a sharp citrus one. The paste reads as lemon cream: smooth, sweet, and rich, with a warm yellow...

Passion Fruit Fortefrutto is a concentrated passion fruit flavoring paste from PreGel of Italy, made with 17% passion fruit juice for gelato, sorbet, and pastry production. It delivers the sharp tropical aromatics and naturally high acidity that define...

A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon...

A no-added-sugar vanilla gelato paste from Italian company PreGel, sweetened with stevia and sucralose in place of sucrose. Traditional Vanilla Zero produces a clean ivory gelato with classic vanilla aroma and taste, giving gelaterias and pastry shops a...

A vanilla flavoring paste from Italian company PreGel, made for high-volume gelato production. Golden Vanille produces a classic ivory/pale yellow gelato with the typical aroma and taste of vanilla. The thick, homogeneous paste blends cleanly into gelato...

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste. The mix uses...