A no-added-sugar vanilla gelato paste from Italian company PreGel, sweetened with stevia and sucralose in place of sucrose.

Traditional Vanilla Zero produces a clean ivory gelato with classic vanilla aroma and taste, giving gelaterias and pastry shops a way to offer a vanilla option for customers avoiding added sugars without compromising on flavor or texture. The thick, homogeneous paste blends cleanly into gelato bases, and also works in mousses, semifreddi, and pastry creams.

Pairs naturally with PreGel's full-sugar Golden Vanille for shops offering both versions.