Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste.

The mix uses agar and carrageenan rather than gelatin, so it sets cleanly without bloom time and gives a tender, just-firm body that holds a clean edge when unmolded. Flavor is neutral and lightly sweet on its own, making it a useful base for vanilla, coffee, citrus, or fruit-puree variations. Production yields and texture stay consistent across batches. Made in the United States.

Instructions