Pastry 1

Panna Cotta Mix - 11 Lbs

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Front of Pastry 1 Panna Cotta Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix.
Pastry 1 Panna Cotta Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.
Front of Pastry 1 Panna Cotta Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix.
Pastry 1 Panna Cotta Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.

Panna Cotta Mix - 11 Lbs

$35.66
$50.95
  • UPC: 810146717253
  • MPN: PA5347
  • Availability: Product to be discontinued. Best by date is November 3, 2026.
Availability: Product to be discontinued. Best by date is November 3, 2026.
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Current Stock:Only left:
Description

Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste.

The mix uses agar and carrageenan rather than gelatin, so it sets cleanly without bloom time and gives a tender, just-firm body that holds a clean edge when unmolded. Flavor is neutral and lightly sweet on its own, making it a useful base for vanilla, coffee, citrus, or fruit-puree variations. Production yields and texture stay consistent across batches. Made in the United States.

Instructions

  • Whisk 200 g (7 oz) Pastry 1 Panna Cotta Mix into 600 g (1.3 lb / about 2.5 cups) milk and 400 g (14 oz / about 1.7 cups) heavy cream.
  • Bring to a full boil over medium heat, stirring constantly to prevent scorching.
  • Pour into serving dishes or molds and refrigerate at least 2 hours, until completely set.
  • Store the dry mix in a cool, dry place at 59 to 64°F (15 to 18°C).

Ingredients

    Sugar, Dextrose, Modified Food Starch, Agar, Xanthan Gum, Salt, Carrageenan, Natural Flavor

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