Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and...

PreGel Coconut is a ready to use flavoring paste from Italy, built for gelato production and well suited to pastry work. Dried coconut makes up more than half the paste, so it carries genuine coconut flavor rather than a thin aromatic note. The paste is...

Forest Berries Fortefrutto is a concentrated berry flavoring paste from PreGel of Italy, made with 30% wild berries for use in gelato, sorbet, and pastry. Bilberries, raspberries, and blackcurrants give it a deep, jammy sweetness edged with the tartness...

Cinnamon is a ready to use flavoring paste from PreGel of Italy, formulated for gelato and well suited to pastry work. It carries the warm, sweet spice of cinnamon in a smooth, pourable form that disperses evenly through a base. The paste is thick,...

PreGel Bubble Gum is a ready to use flavoring paste from Italy, formulated for gelato but versatile across mousses, semifreddo, and other pastry applications. The paste delivers a sweet, candy style bubble gum character with a vivid violet color that...

Oro D'Oro is a creamy lemon flavoring paste from PreGel of Italy, built for gelato production where a soft, dessert style lemon profile is wanted rather than a sharp citrus one. The paste reads as lemon cream: smooth, sweet, and rich, with a warm yellow...

Passion Fruit Fortefrutto is a concentrated passion fruit flavoring paste from PreGel of Italy, made with 17% passion fruit juice for gelato, sorbet, and pastry production. It delivers the sharp tropical aromatics and naturally high acidity that define...

A no-added-sugar vanilla gelato paste from Italian company PreGel, sweetened with stevia and sucralose in place of sucrose. Traditional Vanilla Zero produces a clean ivory gelato with classic vanilla aroma and taste, giving gelaterias and pastry shops a...

A vanilla flavoring paste from Italian company PreGel, made for high-volume gelato production. Golden Vanille produces a classic ivory/pale yellow gelato with the typical aroma and taste of vanilla. The thick, homogeneous paste blends cleanly into gelato...

Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste. The mix uses...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Complete cold-process gelato and soft serve mix from PreGel with a lemon flavor profile, made with dehydrated lemon juice and a vegan, palm oil free formula. Add water, batch, and serve. One bag carries base, sweeteners, stabilizers, and lemon flavoring...