Cacao Barry

'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

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Cacao Barry Pate a Glacer Brune Dark Chocolate Compound for Confectionery Use.

'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

$87.80
  • UPC: 3073419202539
  • MPN: M-9VSBR-656
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Description

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite.

Warm it before use and it is ready for enrobing candies, confections, dipped fruits, cookies, and cakes. Also available in Ivoire (White) and Blonde (Milk) chocolate varieties.

Instructions

  • Warm gently until fluid before use. No tempering required.
  • Dip or enrobe, drain the excess, and place on parchment or a rack to set.

Ingredients

    Fully Hydrogenated Vegetable Fat, Fat Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

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