Name: 'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Brand: Cacao Barry
SKU: 1222
Price: 83.7 USD
Availability: InStock
Rating: 5 (7 reviews)

Description

Specifications

Product Reviews

Description

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen and semi-firm bite, making it ideal for enrobing candies, confections, dipped fruits, cookies, cakes, and more. Simply warm before use. Also available in Ivoire (White) and Blonde (Milk) chocolate varieties.

Ingredients

Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

Specifications

Country of Origin:	France
Kosher:	No

Product Reviews

7 reviews Write a Review

5
Pate a glacer brune

C on 22nd May 2022

Great chocolate for coating!
5
Great

Ana on 24th Nov 2021

I have use this product before is great quality I would like to highlight the packing is so well done that I have never had a broken tub. Price is fair an free shipping with my other products.
5
Customer Service

Tiffany on 30th Jan 2021

Amazing product but even better customer service. Quick to respond & verry informative. UPS damaged the box and I had a replacement within 48 hours. I will not be going anywhere else for my chocolate. Thank you, thank you
4
Good product

CC on 7th Sep 2020

Great value, good product!
5
Perfect chocolate for coating

Lorraine on 5th Jan 2019

Great product for a great value. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites!
5
Perfect Coating Chocolate

A Happy Customer on 9th Nov 2016

We use this coating for our Oreo molds, and the Brune is amazingly good.
5
Best for Chocolate oreo molds

A Happy Customer on 6th Mar 2016

We use this chocolate for our Chocolate covered oreos. Love that there is no tempering involved. Taste is incredible.

Pate a Glacer Dark Chocolate Compound - 22 Lbs

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Non Tempering Chocolate Compound. Ingredients Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors

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'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs

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$78.10

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a...

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'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs

Cacao Barry

$89.60

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets...

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