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Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration. The base has a sweet flavor,...

Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it locks in the volume and structure of the whip so piped...