PreGel Ricotta 30 is a concentrated powdered flavoring that brings the soft, milky character of Italian ricotta cheese into gelato and pastry work. Made in the United States, it dissolves into a liquid base or folds into a batter without the handling and shelf concerns of fresh cheese.

The powder carries a clean dairy sweetness backed by real ricotta powder, whole milk, and nonfat milk, with enough protein to give frozen desserts a creamy, rounded body. It works as the lead flavor in a cannoli gelato, as a base note under fig, honey, candied fruit, or citrus, and as a flavoring for mousses, cheesecakes, fillings, and semifreddo.

For another classic Italian dairy flavor in the same powdered format, see PreGel Mascarpone 30.