Flavorings

Forest Berries Fortefrutto is a concentrated berry flavoring paste from PreGel of Italy, made with 30% wild berries for use in gelato, sorbet, and pastry. Bilberries, raspberries, and blackcurrants give it a deep, jammy sweetness edged with the tartness...

USDA Grade A raspberries freeze-dried to capture all their summery intensity, then milled into a fine powder. Containing nothing but raspberries, Amifruit Freeze-Dried Raspberry Powder gives a pure burst of fragrant intensity and crimson-red color in...

Green Mint is a concentrated mint flavoring paste from PreGel of Italy, built on natural mint extract with added green color for a vivid, eye catching mint gelato. The bright green is the merchandising point: shops wanting a classic mint chocolate chip...

Capturing the unique tropical taste of ripe guavas, this concentrated paste delivers an exotic fruity depth ideal in the production of distinctive desserts.  Perfect for gelatos, ice creams, mousses, cakes, fillings, and other tropical-themed...

Rich, natural and traditionally crafted, Cacao Noel's 50% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Rich, natural and traditionally crafted, Cacao Noel's 60% Hazelnut Praline Paste adds a sumptuous nutty depth to your desserts. With no artificial additives, this luxurious paste is made from just sugar and roasted nuts. The hazelnuts are gently toasted...

Bring authentic depth and intensity to your gelato nocciola and pastries with this quality hazelnut paste from Gelatech of Italy. A blend of 95% roasted hazelnuts with a touch of salt and oil, Gelatech Hazelnut Paste is smooth and soft-textured, blending...

Amifruit Lemon Gelato Flavoring Paste is a concentrated citrus paste from Spain, packed in a 3.3 lb (1.5 kg) jar. It is built for gelato and sorbet production but works just as well across the pastry station. The paste carries 13% shredded lemon peel...

Prova Gourmet Madagascar Bourbon Vanilla Bean Powder is whole vanilla pods, beans and seeds together, ground to a fine brown powder. Made in France from a single ingredient with no fillers, no sugars, and no carriers, it delivers the full aromatic...

Prova Gourmet Madagascar Bourbon Vanilla Extract is a single origin, alcohol free vanilla flavoring made in France from Madagascar Bourbon vanilla bean extractives, organic cane sugar syrup, and glycerin. Under 21 CFR 169.177 it is labeled as vanilla...

Whether you're making gelato, ice cream, sorbet or semifreddo dessert, the specially formulated flavoring pastes from Gelatech of Italy can help make production much easier and give you consistently high quality results. Based around a rich ripe mango...

Passion Fruit Fortefrutto is a concentrated passion fruit flavoring paste from PreGel of Italy, made with 17% passion fruit juice for gelato, sorbet, and pastry production. It delivers the sharp tropical aromatics and naturally high acidity that define...