Prova Gourmet Madagascar Bourbon Vanilla Extract is an alcohol free vanilla flavoring made in France from Madagascar Bourbon vanilla bean extractives carried in an organic cane sugar syrup. Because it contains no alcohol, it is labeled as vanilla flavoring under US standards, but it does the job of an extract in any recipe that calls for one.
At 69 Brix the extract is thick and pours like a light syrup, and it settles into a base without the sharp edge alcohol leaves behind. That makes it the choice for work that never sees an oven: chocolate ganache, no bake creams, frostings, mousses, and ice cream mixes, where a traditional extract would taste raw or thin the emulsion. It performs just as well in baked goods, pastry cream, custard, genoise, and cookie doughs, delivering the full aromatic profile of Madagascar Bourbon vanilla with nothing to cook off.
Prova Gourmet Madagascar Bourbon vanilla is also available as a vanilla bean paste, a pourable liquid with suspended seeds for custards and other bases where visible flecks are wanted.
It is also available as a ground vanilla bean powder, a dry format for doughs, macarons, and meringues where added liquid would upset the formula.
For wholesale customers, this product is available in bulk discounts.
Instructions
Application
- Shake well before use.
- Dosage depends on the application. Add to the base, taste, and adjust.
- Suitable for hot and cold preparations: ice cream, pastry cream, custard, genoise, mousse, cookie doughs, and chocolate ganache.
Storage
- Store away from light at room temperature in the original tightly closed bottle. Avoid repeated temperature swings.
- After opening, keep refrigerated where possible.
Ingredients
Glycerin, Organic Cane Sugar Syrup, Vanilla Bean Extractives, Water
