Prova Gourmet Madagascar Bourbon Vanilla Extract is a single-origin, alcohol-free vanilla flavoring made in France from Madagascar Bourbon vanilla bean extractives, organic cane sugar syrup, and glycerin. Under 21 CFR 169.177 it is labeled as vanilla flavoring rather than vanilla extract, because the alcohol carrier of a traditional extract is replaced here with glycerin and sugar.

The aromatic profile is the woody, rich, slightly sweet character typical of Madagascar Bourbon. At 69 Brix the extract is viscous and pours like a light syrup, which makes it well suited to applications where alcohol would burn off too quickly or where its sharpness is unwanted: chocolate ganache, no-bake creams, frostings, mousses, ice cream mixes, and finishing glazes. It works equally well in baked goods, custards, biscuit doughs, and savory sauces.

Wholesale customers, see the 'Bulk Discounts' section for case pricing.

For a traditional alcohol based extract without added sugar or glycerin, see the Pure Vanilla Extract - 32 oz, which is FDA-standard vanilla extract at 36% alcohol by volume.