Prova Gourmet Madagascar Bourbon Vanilla Bean Powder is whole vanilla pods, beans and seeds together, ground to a fine brown powder. Made in France from a single ingredient with no fillers, no sugars, and no carriers, it delivers the full aromatic character of Madagascar Bourbon vanilla in a dry format.

Because it is dry, the powder shines where a liquid extract would dilute the formula or burn off in the oven: cake and biscuit doughs, macaron shells, meringues, royal icings, and chocolate work. The aroma is concentrated, so a little goes a long way, and the small flecks visible in the finished product read as bean rather than as syrup or extract. Storage is straightforward, away from light at room temperature, with the bottle tightly closed between uses.

Wholesale customers, see the 'Bulk Discounts' section for case pricing.