Prova Gourmet Madagascar Bourbon Vanilla Bean Powder is whole vanilla pods, beans and seeds together, ground to a fine brown powder. Made in France from a single ingredient with no fillers, no sugars, and no carriers, it delivers the full aromatic character of Madagascar Bourbon vanilla in a dry format.

Because it is dry, the powder shines where a liquid extract would dilute the formula or burn off in the oven: cake and biscuit doughs, macaron shells, meringues, royal icings, and chocolate work. The aroma is concentrated, so a little goes a long way, and the small flecks visible in the finished product read as bean rather than as syrup or extract.

For wholesale customers, this product is available in bulk discounts.