Coatings

Apple Pie Arabeschi is a fruit variegate and topping from PreGel of Italy, made for rippling, filling, and finishing gelato, ice cream, and pastry. It carries the aroma of baked apples, cinnamon, and sugar, with a light brown color and tender pieces of...

Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent light orange gel that catches the light and deepens the...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

Cacao Noel dark chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built on palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where flow, set speed, and...

Extra White Fondant Icing warms into a pourable dipping glaze and sets to a bright white finish on donuts, cakes, éclairs, and other pastries. It is a sweet vanilla fondant from Pastry Star, made in the United States. The icing is exceptionally...

Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow and...

Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond glazing, it seals baked pastry shells and sandwich...

Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering. Thick and syrupy in the pail, it carries a...