Cocoa-Sec is a moisture resistant decorating cocoa powder from Cacao Noel of Italy, packed in an 8 lb tub. It is formulated for finishing rather than baking, holding its color and powdery look on display surfaces that would dull regular cocoa within...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that wants a single stabilizer covering the full range of...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees, also know as vol-au-vents. Each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 3.25 inches, these larger shells hold a full...

These ready made puff pastry shells from Moda take the work out of preparing dessert bouchees and vol-au-vents. Made in Spain, each shell arrives fully baked to a golden brown, hollowed out, and ready to fill. At 1.5 inches, these mini shells are sized...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Prova Gourmet Colombian Arabica Coffee Extract is a concentrated liquid coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. The aromatic profile is mild and free of bitterness, with intense, rich,...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

Prova Gourmet Madagascar Bourbon Vanilla Bean Powder is whole vanilla pods, beans and seeds together, ground to a fine brown powder. Made in France from a single ingredient with no fillers, no sugars, and no carriers, it delivers the full aromatic...

This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite. Warm it before use and it is ready for coating,...

Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday choice for pastry chefs and confectioners who want a...