Prova Gourmet Colombian Arabica Coffee Extract is a concentrated liquid coffee flavoring made in France from pure Colombian Arabica beans, rounded with caramel and a touch of sugar. The aromatic profile is mild and free of bitterness, with intense, rich, fresh ground coffee notes and a delicate vegetal edge.

At 67 Brix and a density of 1.290, the extract folds into hot or cold applications without disrupting liquid balance. It works in coffee ice cream and gelato, pastry cream, mousse, ganache, buttercream, tiramisu base, biscuit doughs, and savory sauces where a coffee note adds depth. Used in chocolate desserts, even a small dose draws out the underlying cocoa.

Wholesale customers, see the 'Bulk Discounts' section for case pricing.