Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work without coloring or flavoring the batch. In gelato, ice...

Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the sweetness of a recipe without taking it over. In gelato, ice...

Extra White Fondant Icing warms into a pourable dipping glaze and sets to a bright white finish on donuts, cakes, éclairs, and other pastries. It is a sweet vanilla fondant from Pastry Star, made in the United States. The icing is exceptionally...

A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications...

Complete cold-process gelato and soft serve mix from PreGel America, with strawberry powder and natural color built into a single all-in-one bag. Add milk, batch, and serve. One bag carries base, sweeteners, stabilizers, and strawberry flavoring in...

PreGel America's Watermelon Sprint is a complete cold-process gelato and soft serve mix with a light pink color from anthocyanins and beta-carotene. The formula is dairy-free; add water, batch, and serve. One bag carries base, sweeteners, stabilizers,...

Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body, lifts compactness, and tames surface shine in gelato...

PreGel Lemon 50 is a dual purpose powdered base and flavoring with a bright, zesty lemon profile, made in the United States. It works as a complete sorbetto base when combined with sugar and water, or as a concentrated flavoring powder dosed into gelato,...

Gianduia is a concentrated hazelnut and chocolate flavoring paste from PreGel of Italy, built around hazelnuts and cocoa in the traditional Piedmontese gianduia ratio for finished gelato and pastry. Gianduia is the classic Italian preparation where...

Green Mint is a concentrated mint flavoring paste from PreGel of Italy, built on natural mint extract with added green color for a vivid, eye catching mint gelato. The bright green is the merchandising point: shops wanting a classic mint chocolate chip...

White Mint is a concentrated mint flavoring paste from PreGel of Italy, built on natural mint extract with no added color. The neutral appearance lets the base color of the finished product come through, which matters for shops that want mint flavor...

Caffe Barista is a concentrated cappuccino flavoring paste from PreGel of Italy, built to deliver the milky, lightly roasted character of an Italian cappuccino or latte macchiato in finished gelato and pastry. The paste pours thick and smooth, with a...