Shells

Take the hassle out of preparing savory bouchées and vol-au-vents with these quality pre-made pastry cases from Moda. Fully baked to an attractive golden-brown, each mini puff pastry bouchée/vol-au-vent case is hollowed out and ready to be...

Take the hassle out of preparing savory bouchées and vol-au-vents with these quality pre-made pastry cases from Moda. Fully baked to an attractive golden-brown, each mini puff pastry bouchée/vol-au-vent case is hollowed out and ready to be...

Known as boudoir in France and savoiardi in Italy, ladyfingers are simple, low density sponge cookies that form the base of many classic desserts. With crunchy granulated sugar on one side, Moda Lady Fingers can be used to make everything from tiramisu...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Uniform pre-baked buttery sweet pastry cases, ready to be filled and finished to create labor-saving desserts and treats. Straight edged and ready to use, each 3.2-inch Moda Sweet Tart Shell comes pre-glazed to retain its crisp biscuity bite. Perfect for...

Small, bite-sized pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tartlet cases are perfect for mousse, ganache or frangipane fillings, or...

Top quality buttery sweet pastry cases, pre-baked and ready to create labor-saving treats. Straight edged and ready to use, each 1.3 inch Moda Sweet Tart Shell comes pre-glazed to retain its crisp biscuity texture. Perfect for mini cheesecakes, lemon...

Cute little angled waffle cones enriched with almond powder and baked to a golden brown. Each cone is presented in a gold-colored foil cup, making them perfect for eye-catching sweet treats. Whether filled with ice cream, mousse, ganache or...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

250 mini choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these small 2.25 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

140 choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...