200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate sauce to serve as profiteroles, or piling into a majestic croquembouche centerpiece, even for savory bouchées, Moda Cream Puff Shells make classic French desserts much easier.