'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
Cacao Barry
$79.90
RRP:
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a...
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
Cacao Barry
$87.80
RRP:
This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids...
Pate a Glacer Dark Chocolate Compound - 22 Lbs
Cacao Noel
$155.00
RRP:
Non Tempering Chocolate Compound.
Ingredients
Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors
White Chocolate Mousse Mix - 11 Lbs
Cacao Noel
$95.50
RRP:
When you need to whip up a high quality mousse in a hurry, try Cacao Noel's convenient White Chocolate Mousse Mix. Simply whip the powder with milk (or milk and cream), refrigerate for couple of...