Cacao Barry

'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

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Cacao Barry Pate a Glacer Brune Dark Chocolate Compound for Confectionery Use.

'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

$87.80
  • UPC: 3073419202539
  • MPN: M-9VSBR-656
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Description

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen and semi-firm bite, making it ideal for enrobing candies, confections, dipped fruits, cookies, cakes, and more. Simply warm before use. Also available in Ivoire (White) and Blonde (Milk) chocolate varieties. 

Ingredients

    Fully Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Milk Sugar, Soy Lecithin, Vanillin

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