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  • Glucose Powder Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $72.00

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...
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    $72.00
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  • Isomalt for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    'Decomalt' Isomalt - 15 Lbs

    Pastry 1
    $97.80
    Create edible sculptures and sugar-free candies with Decomalt from Pastry 1. This powdered sweetener is a favorite with professional cake decorators. Derived from beet sugar, it has a subtle sweetness that won't overpower the rest of your bake...
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  • Dextrose for Baking, Pastry, Confection and Chocolate Making at Pike Global Foods.
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    Dextrose Powder - 8 Lbs

    Cuisine Tech
    $71.40
    A simple sugar derived from corn starch, dextrose is one of the most useful monosaccharides in the kitchen or bakery. While chemically similar to sucrose, dextrose has around 25% less sweetness, while retains many of the same properties. Use it when...
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  • Snow Sugar - 22 Lbs
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    Snow Sugar - 22 Lbs

    Pastry 1
    $110.10
    An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...
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