Products List
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Glucose Powder - 11 Lbs
Pastry 1$66.30Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a... -
'Decomalt' Isomalt - 15 Lbs
Pastry 1$89.20Create edible sculptures and sugar-free candies with Decomalt from Pastry 1. This powdered sweetener is a favorite with professional cake decorators. Derived from beet sugar, it has a subtle sweetness that won't overpower the rest of your bake... -
Dextrose Powder - 8 Lbs
Cuisine Tech$63.60A simple sugar derived from corn starch, dextrose is one of the most useful monosaccharides in the kitchen or bakery. While chemically similar to sucrose, dextrose has around 25% less sweetness, while retains many of the same properties. Use it when... -
Snow Sugar - 22 Lbs
Pastry 1$103.10An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...