This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite.

Warm it before use and it is ready for coating, enrobing, or drizzling over fruits, confections, and baked goods. Also available in Brune (Dark) and Ivoire (White) chocolate varieties.