Cacao Barry

'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs

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'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs

$85.60
  • UPC: 3073419220021
  • MPN: M-9DBV-656
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Description

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, candies, petit fours and other bakery / confection applications. Simply warm before use. Also available in Brune (Dark) and Blonde (Milk) chocolate varieties.