Pastry

Lemon Curd Mix from Pastry Star sets a tart lemon curd that slices clean and holds a sharp edge. The base reconstitutes with water and butter, then cooks and chills into a firm, glossy filling. The flavor lands tart and lemony, and the curd firms up...

Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready for tart shells, layer cakes, verrines, and...

Meringue Express turns out a classic meringue from water and sugar alone, no fresh whites to separate or fuss over. It is a Pastry Star powder made in the United States, built for the meringue work that runs through a busy pastry kitchen, from piped...

Panna Cotta Base from Pastry Star turns whole milk and heavy cream into a classic Italian panna cotta with a quick cook and a few hours in the cold. It is made with natural ingredients and sets on agar and carrageenan rather than gelatin. The result is a...

Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta ready to plate, unmold, or flavor to taste. The mix uses...

Prepare perfect pastry cream in minutes with this Cold Belcreme powder from Pastry 1. Made from high quality ingredients, this time-saving powder gives an authentic flavor and smooth texture with each batch. Simply fold in whipped cream to create...

European Style Pastry Creme Powder.  Cold Process. Instructions Whisk 400 grams Prima Pastry Creme Powder with 1 liter of water, or 350 grams with 1 liter of milk. Whisk vigorously for 3 to 4 minutes. Rest in the refrigerator for 15 minutes or...

Spanish Flan Mix delivers a classic flan, also known as crème caramel, from a Pastry Star powder cooked with whole milk and heavy cream and chilled in ramekins.  Egg yolks give the set its richness and a smooth, clean finish, carried by a...

Tiramisu Base builds a classic tiramisu cream filling from a single Pastry Star powder, made in the United States. Whole milk and heavy cream whip it into soft peaks that layer over ladyfingers and set under refrigeration. The base has a sweet flavor,...