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The classic Italian combination of chocolate and hazelnuts originally came from Piedmont, but is now loved the world over. Add this irresistible pairing to your gelato, ice creams, and pastries with this flavorsome paste from PreGel. Free from gluten and...

An intense yet refreshing mango paste that captures the fragrant tropical sweetness of ripe mangoes year-round. Great for gelato, sorbets, and pastry fillings, it delivers a vibrant flavor and color. Use on its own or combine with...

Streamline your gelato production with this easy to use cold-process base from PreGel of Italy. Needing only water, Base Premium eliminates the need for milk or complex hot-process methods, all while delivering rich, creamy gelato with a smooth texture...

Featuring a high proportion of milk solids, Base Sublime produces creamy, artisan-style gelato with a velvety-matte finish. Suited to hot process methods, this specialist base from Italy's PreGel creates gelato with a delicate milk flavor that enhances...

Meet modern dietary needs with this 100% plant-based gelato base from PreGel. Made with rice and cocoa butter, Base Vegan creates rich, creamy gelato and sorbetto that are fully vegan. Simply blend with warm water or plant-based milk to make vegan gelato...

A rich paste made from bilberries (European blueberries) that adds a deep, authentic berry flavor to gelato, sorbets, and baked goods. Made with real bilberries harvested at peak ripeness, Bilberry Fortefrutto boasts a vibrant color and intense flavor...

Add that classic Italian chocolate and nut richness to gelatos, ice creams, and pastries with this unsweetened paste from PreGel. Blending chocolate, with a touch of almonds and hazelnuts, Cacaopat paste gives you complete control over sweetness levels...

Get the spirit of a classic Italian caffè in your gelatos and pastries with this concentrated coffee paste from PreGel. The rich, barista-quality coffee profile works great in both frozen and baked applications, delivering a creamy coffee flavor...

Bring premium Italian coffee character to your creations with this paste from Italy's PreGel. The rich, authentic espresso profile adds a freshly roasted complexity to your gelato, ice cream, and pastries. Formulated as a rich concentrate, only small...

Add the golden caramel depths of butterscotch to your gelatos, ice creams, and sweet pastries with this versatile paste from PreGel. Offering a brown sugar sweetness and buttery richness, this smooth, concentrated paste is easy to work with, requiring...

Improve the structure of your gelato – and boost its nutritional value – with this fiber-based texturizer from PreGel. Creating a creamier, more compact texture, Fibraplus has the added benefit of reducing surface shine to give your gelatos a...

A dairy-free formulation perfect for making plant-based sorbets, frozen yogurts, and soft serves with a smooth texture and neutral flavor. Simply combine with water, or plant-based milk, and sugar to create the perfect base for your fruit additions...