Chocolates

Non Tempering Confectionery Coating. Ingredients Sugar, Vegetable Oil (Palm Kernel and Hydrogenated Palm Kernal), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin, Salt, Artificial Flavors

Non Tempering Confectionery Coating. Ingredients Sugar, Vegetable Oil (Palm Kernel and Hydrogenated Palm Kernal), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Artificial Flavors

Non Tempering Confectionery Coating. Ingredients Sugar, Vegetable Oil (Palm Kernel and Hydrogenated Palm Kernal), Alkalized Cocoa Powder, Soy Lecithin, Whey Powder, Salt

Non Tempering Chocolate Compound. Ingredients Sugar, Vegetable Fats (Palm Kernel RSPO MB, Coconut), Nonfat Dry Milk, Soy Lecithin, Artificial Flavors

Non Tempering Chocolate Compound. Ingredients Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors

Callebaut's semi-sweet chocolate chips are a premium, bake-stable Belgian chocolateproduct made for gelato and ice creams operations.  With 45% total cocoa content, they deliver a rich, deep chocolate flavor also perfect for indulgent cookies,...

Cacao Noel's Cocoa-Sec is a versatile moisture-resistant cocoa powder speciallydesigned for decorating desserts and pastries. Unlike regular cocoa powder, it does not dissolve into surface moisture or absorb fats, preserving its original color and...

Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga milkchocolate delivers an intense cocoa taste with creamy milk notes.  This premium milk chocolate couverture offers exceptional versatility, making it perfect for...

 A very high quality cocoa powder from Belgian chocolate house Callebaut. Made with nothing but 100% West African cocoa beans and only lightly alkalized, 10/12 Natural Cocoa Powder has a full, rounded flavor that really brings dishes to life. Use...

A rich red alkalized (aka 'Dutched') cocoa powder from Cacao Barry of France, famed for its deep cocoa intensity. With a fat content of 22–24%, Cacao Barry 'Extra Brute' Cocoa Powder is perfect for both raw and cooked applications. Use it to add...

Cacao Barry Plein Arome Cocoa Powder is a 22-24% fat, 100% cacao alkalized dark cocoa in powder form. The fragrantly flavored, rich brown color natural cocoa powder is a high-quality inclusion for optimal flavor of cakes, creams, confections, sauces, and...

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...